. Marinated salmon and blinis.
. Sliced melon (when in season).
. Serrano ham.
. Cascade of langoustines..
. foie gras with Pineau / Cognac.
CHOICE OF MAIN COURCES
. Escalope of duck with Pineau, roasted peach and seasonal vegetable.
. Sea bass with cream of langoustines and Pineau.
CHEESE and DESSERTS:
. Plate of cheeses .
. Table display of fresh fruit.
. Dessert table.
We listen to you at all times during the preparation of your wedding..
We will be discrete and available.
We provide a complete service to ensure your wedding runs beautifully for you and your guests..
Our Professional team is there for you to make your wedding an exceptional event..
Make your wedding an exceptional event.