Cold hors d''oeuvres
. Apple curry, orange segments, smoked duck, peppers chutney.
. Tomato and basil foam.
. Roquefort cheese mousse with smoked duck.
. Seasonal gazpacho.
. beetroot puree with raspberries and Herring cream.
. Carpaccio of fresh market sourced marinated fish.
. Aubergine caviar with preserved tomato.
. Salomon and scallop tartare.
. Goats cheese and preserved tomato.
. Carpaccio of salmon bass, preserved courgettes marinated with spice..
. Scallops with coral cream.
. Quails egg with preserved Pepper.
. Brioche with foie gras.
. Disc of cereal bread with foie gras.
. Oysters in pastry.
.Noix St Jacques coral cream.
. Confit of peppers capers and quail egg.
. Laminated oysters.
. Puff snails.
. Laminated sweetbreads.
. Briochine foie gras.
. Lemon tart with italian meringue.
. Mini fruit cake.
. Smalll shortbread biscuit.
. Mini tart tatin.
. Mini fondant au chocolate.