Cocktail formula with main course € 52.00
. Cold hors d'oeuvres:
Toasted bread.
. Apple curry, orange segments, smoked duck, Pepper chutney.
. Tapenade.
. Tomato and basil cream.
. Roquefort cheese mousse with smoked duck.
. Shot glasses.
. Seasonal gazpacho.
. Beetroot purée with raspberries and Herring cream.
. Tasting spoons.
. Carpaccio of fresh market sourced marinated fish.
. Aubergine caviar with preserved tomato.
. Salomon and scallop tartare.
. Goast cheese and preserved tomato.
. Carpaccio of salmon bass, courgettes marinated with spice.
Hot options
. Scallops with coral cream.
. Quails egg with preserved peppers.
. Brioche with foie gras.
Disc of cereal bread with foie gras.
Display
. Tasting table of oysters.
. Hot grill.
. Scallops
. Mini filet of monkfish.
. Calamari.
. Giant prawns.
. Food station with chef xlicing food.
. Marinated salmon and blinis.
. Serrano ham.
. Food station foie gras.
. Foie gras of Pineau
. Foie gras of Cognac.
. food station with vegetables.
. Seasonal crudités.
. Choice of hot main courses.
. Escalope of duck with Pineau, roasted peach and seasonal vegetables..
. Beef filet with a Périgueux sauce, mushrooms, seasonal vegetables & dauphinois. (supplement € 2.00 / person).
. Braised veal with a trio of seasonal garnish with a truffe jus. (supplement of 3€ per person).
Our ethos
We listen to you at all times during the preparation of your wedding..
We will be discrete and available.
We provide a complete service to ensure your wedding runs beautifully for you and your guests..
Our Professional team is there for you to make your wedding an exceptional event..
Make your wedding an exceptional event.