richard traiteur

traditional formula
 
(Table service)

.Choice of cold starters:
 
 . Home droduced foie gras with pineau.
 
. Salad with scallops with three peppers..

. Choice of hot starters:

. Filet of Znder perch fish with cream of asparagus and grapefruit.
 
. Filet of sea bass with preserved tomato and Rosemary drizzle..

- Palette cleanser:

. Manderin orange sorbet.

. A choice of main courses:

. Sliced duck breast with roasted peaches and mushrooms.

. Braised filed of beef with a reduced cèpe mushroom sauce.

. Cheese and dessert.

.Selection of cheese.

. Strawberry gateau with matcha tea sauce.
 

we listen to you at all times during the preparation of you wedding.
 
We will be discrete and available.
 
We provide a complete service to ensure you wedding runs beautifully fot you and you guests.
 
Our professional team is there for you to make you wedding an exceptional event.