Two course formula

Gourmet aroma € 40.00

. Choice of cold starters:

.Saouty tart with liver and caramel balsamic vinegar

Sweet potato wrapped in filo pastry.


. Marinated giant prawn kebabs, smoked salmon with tartare of vegetables and aniseed. 

  . Choice of main course:

Filet of salmon bass with a sauce of tarragon and curry.


. Veal filet with caramel rasto.
   .Trio of cheese and a display of desserts.

Gourmet bouquet € 42.00

.Choice of cold starters:

. Foie gras with fig and pear chutney.


. Scallop tartare with nuts, Ginger and salad leaves.
   .Choice of main courses:

. Duck escalope with Pineau, roast peaches and seasonal vegetables.

. Filo pastry parcel with red mullet and lemon.

.Trio of cheese and a display of desserts.