Two course formula
Gourmet aroma € 40.00
. Choice of cold starters:
.Saouty tart with liver and caramel balsamic vinegar
Sweet potato wrapped in filo pastry.
. Marinated giant prawn kebabs, smoked salmon with tartare of vegetables and aniseed.
. Choice of main course:
Filet of salmon bass with a sauce of tarragon and curry.
. Veal filet with caramel rasto.
.Trio of cheese and a display of desserts.
Gourmet bouquet € 42.00
.Choice of cold starters:
. Foie gras with fig and pear chutney.
. Scallop tartare with nuts, Ginger and salad leaves.
.Choice of main courses:
. Duck escalope with Pineau, roast peaches and seasonal vegetables.
. Filo pastry parcel with red mullet and lemon.
.Trio of cheese and a display of desserts.
